Wine Business Innovation Summit

The Wine Business Innovation Summit is where the wine industry meet to identify and discuss innovative and disruptive approaches to business. Technological innovations and changes in consumer habits create new marketing, communication and business opportunities. The event centers on how to use them to gain exposure and grow wine sales.

What’s going on ?

WBIS is back – third edition planned for January 2017

February 22nd, 2016|

Following the events in Brussels and Munich in 2013 and 2014 respectively, the third edition of the Wine Business Innovation Summit is slatted for January 2017 in the city it was first created, Brussels. After a two-year break, the time has come to launch a new edition of WBIS. The break has given the organisers, (Faye Cardwell & Marc Roisin), [...]

And the winner of the Montreux #WBIS session are… Food4Wine

November 7th, 2014|

Last weekend we were basking in the autumn sun and  enjoying the beautiful views over Lake Leman – not to mention the workshops and tastings of DWCC. In our session dedicated to Wine Business start-ups, three projects were up on stage to try to convince the panel of judges made up of Greg Lambrecht of Coravin, Diana Isac of Winerist, [...]

Previous #WBIS editions

WBIS 2014 in Munich

WBIS 2013 in Brussels

#WBIS Team

Faye CardwellFaye Cardwell starting working in wine in 2004 when she was living in Verona. After seven years of travelling the world organising events for Vinitaly and numerous Italian consortia, she moved to Belgium where she stated her own events and PR company.  After the first edition of WBIS in 2013, she moved to Munich and continues to help wineries, regions and consortia develop their marketing activities.  Her strong organisational skills are a great asset to WBIS.

Marc Roisin AgainMarc Roisin has two passions in life – wine and business. Marc combined the two when he set up in 2007. This review-based on-line wine guide helps wine drinkers find the perfect bottle for all occasions. Marc has a strong entrepreneurial spirit and is regularly active in business think-tanks. He is always interested in new projects related to wine, especially those that sell the right wine to the right consumer. He brings lots of humour, business acumen and innovative ideas to the WBIS organisation.